Salami

All-natural chicken, fresh basil and spinach, oven-roasted tomatoes and provolone cheese with pesto mayo on grilled sourdough. Gluten-friendly bread available for an additional charge. Substitute any Trio Salad option for chips for an additional charge.

A vegetarian mixture of grilled zucchini, marinated artichoke hearts, roasted tomatoes and pesto with fresh spinach and provolone cheese on grilled Harvest bread.

Hickory smoked turkey breast, applewood smoked bacon, white cheddar cheese and tomatoes with a touch of mayo on grilled sourdough.

1/3 pound roast beef, provolone, cheddar cheese sauce and grilled mushrooms, peppers and onions on a French roll. Gluten-friendly bread available for an additional charge.

All-natural chicken, arugula and tomatoes with our sweet and spicy house vinaigrette and pesto mayo on ciabatta ficelle.

Smoked ham with shaved red onions, tomatoes, Swiss cheese and stoneground mustard-mayo on pretzel bread.

All-natural chicken, green apples, currants, red onions, celery, mayo and toasted almonds with lettuce and tomatoes on Steakhouse Rye.

Smoked turkey breast, applewood smoked bacon, avocado, lettuce, tomatoes and mayo on whole grain harvest toast.

Made with six thick slices of applewood smoked bacon, tomatoes, leaf lettuce and our very own cracked pepper balsamic mayo on Mom's white toast.

All-natural grilled chicken, cabbage, corn salsa, tomatoes and house-pickled jalanenos drizzled with avocado ranch dressing on grilled flatbread.

Asian barbecue pulled pork, cabbage, house-pickled jalapenos and cilantro on grilled flatbread.

Tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, cheddar cheese and bleu cheese top crisp greens. Served with your choice dressing and freshly baked bread.

This lasagne consists of layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese. We think it tastes even better reheated the next day.

Fresh mozzarella, red peppers, and arugula give a pasta recipe a familiar tricolor effect.

The secret behind this dish’s zesty nature: lemon peel.

Coconut, chili powder, bean sprouts, and basil give fettuccine the taste of Thailand.

Spanish olives and capers are pure Mediterranean touches.

FOCACCIA BREAD